Duck Leg Confit (220g)
KEY INGREDIENTS
Experience the indulgent luxury of our Duck Leg Confit, a cherished delicacy celebrated for its rich flavor and tender, succulent meat. Slow-cooked to perfection, each duck leg offers a melt-in-your-mouth experience that will enchant your palate. Whether savored as a standalone main course or incorporated into salads, cassoulets, sandwiches, and more, this versatile dish is sure to elevate your culinary creations. With its exquisite taste and tender texture, Duck Leg Confit is the perfect choice for discerning food enthusiasts seeking an unforgettable dining experience. Treat yourself to the epitome of culinary excellence and savor the decadent flavors of our Duck Leg Confit.
INGREDIENTS
Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning.
WEIGHT
220gm
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
REHEATING INSTRUCTIONS
Thaw to room temperature.
Air Fry - 180°C for 20 minutes
Oven Bake - 180°C for 15 minutes
Pan Fry - 2-3 minutes per side, cover with lid to warm it through