Duck leg confit is a luxurious and delicious delicacy enjoyed by many for its rich taste and tender meat. Duck leg confit is often served as a standalone main course or used in various dishes such as salads, cassoulets, and sandwichesINGREDIENTS
Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning
COUNTRY/PLACE OF ORIGIN
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Thaw to room temperature.
Air Fry - 180°C for 20 minutes
Oven Bake - 180°C for 15 minutes
Pan Fry - 2-3 minutes per side, cover with lid to warm it through