Master Butcher
God Father Of Culinary
Otto Weibel
Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares his illustrious 50-plus-year career experience – from a farmer’s child to an apprentice, master chef, consultant, and mentor.
With half a century of experience in the food and beverage industry under his belt, Chef Otto Weibel is one of the most well-known chefs in the world.
Master Butcher and Food Production
Matthias Orth
Master Butcher and Food Production Manager with over 35 years of professional experience. Operated family-owned company in Germany for over 20 years. Since 2009 based in Asia, managing several meat processing facilities. Experience in all kinds of halal meat products, German-style sausages, local flavour sausages and processed foods.
SWISS BUTCHERY MASTER BUTCHER
Andrew King
Andrew King, a dedicated member of our butcher team in year 2019 with a passion for providing the finest cuts of meat. With years of experience under his belt and a keen eye for quality, Andrew ensures every customer receives the best selections for their culinary needs. Whether you're looking for recommendations or a specific cut, Andrew's expertise and friendly approach make every visit to our butchery a delightful experience
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