This Braised Beef Cheek is the best selling main course, slow cooked Australian Beef cheek at low temperature, tender and juicy. Ideal to serve with mashed potato or roast potato. You can enhance this main course by adding either red wine sauce or green peppered corn sauce.
COUNTRY/PLACE OF ORIGIN
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Boil for 15 minutes.