Braised Beef Cheek (250g)
Key Ingredients
Treat yourself to our best-selling main course, the Braised Beef Cheek, an exquisite dish crafted from slow-cooked Australian beef cheek. Prepared at low temperatures to achieve optimal tenderness and juiciness, each succulent bite promises a symphony of flavors and textures that will tantalize your taste buds. Whether paired with creamy mashed potatoes or crispy roast potatoes, this delectable dish is a true delight for the senses. Elevate your dining experience by choosing between a rich red wine sauce or a zesty green peppered corn sauce to complement the savory goodness of the beef cheek. Indulge in culinary perfection and savor every moment of this unforgettable culinary masterpiece.
COUNTRY/PLACE OF ORIGIN
Singapore
WEIGHT
300gm
STORAGE
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Ingredients
Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
REHEATING INSTRUCTIONS
Boil for 15 minutes.