Virginia hams, prized for their sweetness. They are cured, then smoked over apple and hickory wood fires, and hung to age in the smokehouse.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Salt, Sugar, Spice, Fresh Keeping Agent, Spice, Phosphates
Wrap in aluminium foil and bake for 15-20 minutes at 160°C.