

Spanish Iberico Sausage (320g)
KEY INFORMATION
Spanish Iberico Sausage is a delicious Spanish sausage made from the meat of Iberian pigs, a unique breed found on the Iberian Peninsula. This sausage is typically cured and air-dried to enhance its texture and flavor. It boasts a rich salty taste and complex flavor, often accompanied by spices, garlic, and red chili. Spanish Iberico Sausage is usually sliced thin and can be enjoyed as an appetizer, tapas, or used as an ingredient in various dishes. Its distinctive taste and texture have earned it a well-deserved reputation in both Spanish and international culinary circles.
COUNTRY/PLACE OF ORIGIN
Singapore
WEIGHT
(100Gm x 3Pcs x Pkt)
STORAGE
Chilled (0-4°C)
Once open consume within 3 days
INGREDIENTS
Pork, Chicken, Spices, Herb, Red Wine, Nitrite, Seasoning, Fresh Keeping Agent, Phosphates
Allergen:Contains Sulphites &Milk
REHEATING INSTRUCTIONS
Boil - 5 minutes
Pan Fry - 2-3 minutes without oil
Oven Bake - 160°C for 3-4 minutes
Air Fry - 160°C for 3 minutes