Smoked Pork Loin Kassler (200g)
KEY INFORMATION
Indulge in the exquisite taste of our German cured and smoked pork loin, celebrated for its tender texture and rich, smoky flavor. This culinary gem is a versatile ingredient that adds depth and complexity to a wide range of dishes. Whether thinly sliced for sandwiches, diced for salads, or incorporated into hearty stews and casseroles, its savory profile elevates every bite. Sourced from premium-quality pork and expertly cured and smoked according to traditional methods, our German pork loin is a testament to superior craftsmanship and unparalleled taste. Experience the essence of authentic German cuisine with every mouthwatering bite.
COUNTRY/PLACE OF ORIGIN
Singapore
WEIGHT
(200gm)
STORAGE
Chilled (0-4°C)
Once open consume within 3 days
INGREDIENTS
Pork, Brine, Salt, Sugar, Spice, Phosphates
REHEATING INSTRUCTIONS
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C