German cured, smoked pork loin, known for its tender texture and smoky flavor, widely used in diverse culinary preparations.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Salt, Sugar, Spice, Phosphates
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C