Uncooked sausage infused with rosemary, ideal for various culinary uses due to its flavorful profile.
COUNTRY/PLACE OF ORIGIN
(100gm x 3pcs)
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Pork, Beef, Herbs, Spices, Salt, Phosphates
Thaw to room temperature before cooking.
Air Fry - 180°C for 12 minutes
Pan Fry - Fry until golden brown on medium heat
Oven Bake - 160°C for 10-12 minutes
Boil - 5-6mins