Roast Beef Ribeye(1.2kg)

Roast Beef Ribeye(1.2kg)

$98.00
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KEY INFORMATION

Roasted beef ribeye is a classic cut of beef that, when roasted, delivers a juicy, tender, and flavorful dish with a beautiful crust. The ribeye, known for its marbling, provides rich flavor and tenderness, making it ideal for roasting. Typically, the ribeye roast is seasoned simply with salt, pepper, garlic, and herbs like rosemary or thyme, allowing the natural beef flavor to shine through.

Roasted ribeye pairs well with sides like mashed potatoes, roasted vegetables, or a horseradish sauce, enhancing its robust flavor profile. Each slice is a melt-in-your-mouth experience, balancing juicy meat with a savory, caramelized exterior.

*Note: This item comes chilled. Requires re-heating.

COUNTRY/PLACE OF ORIGIN
Singapore

WEIGHT
1.2kg (raw weight)

COOKING INSTRUCTIONS

Getting Ready:

            1.         Unwrap: Remove the roasted beef from its plastic wrapping.

            2.         Prepare: Place the beef on a baking sheet or tray.

Reheat:

            3.         Cover: Cover the beef tightly with aluminum foil.

            4.         Preheat: Preheat your oven to 160°C (325°F) with the "steam & bake" setting enabled.

            5.         Reheat: Place the covered beef in the preheated oven and bake until it reaches an internal temperature of 74°C (165°F). This should take approximately 20-25 minutes.

Tips:

            ●          If you don't have a "steam & bake" setting, you can add a small amount of water to the bottom of the baking sheet to create steam.

            ●          To ensure even reheating, try to use a large enough baking sheet or tray to accommodate the beef without overcrowding.

            ●          To prevent the beef from drying out, avoid over-reheating.

            ●          Let the reheated beef rest for a few minutes before slicing and serving.

FAQs

DELIVERY

  1. Islandwide Delivery: You bet! We've got islandwide delivery covered for you! a) For regular items, you can expect your order to arrive the very next working day. b) Our Christmas Collection items need a little extra love, so please allow 3 days (including the day you order) for processing. Please be advised that our cut-off time for next-day delivery is 1:00 PM. Any orders placed after this time will be delivered on the day after.
  2. Pickup Locations: Sorry, we don't offer pickup options at the moment. We're all about delivering convenience to your doorstep.
  3. Pre-order and Last Delivery Dates: You can start pre-ordering from Nov 2nd to Dec 21st, 2023. Just to give you an idea, if you place an order on Nov 2nd, it'll be at your door on Nov 5th. Our last delivery for this season will be on Dec 23rd, 2023.
  4. Christmas Eve/Day Delivery: Unfortunately, we won't be delivering on the 24th and 25th of December, as our team needs some well-deserved holiday cheer too!
  5. Delivery Fees: We keep it simple! Delivery comes at a flat rate of $15. But here's the icing on the cake, we are running a limited time offer and offering free delivery for orders above $80 (usually our free delivery is offered on orders above $150)! 

 

CHRISTMAS SETS / ITEMS

  1. Keeping It Fresh: No need to worry about reheating! All our Christmas items come to you chilled and sealed for ultimate freshness. Just follow the easy reheating instructions on the product label, and remember, our serving suggestions are there to make your meal even more delightful.
  2. Weight Matters: Wondering about the weight of your order? We've got you covered. The weights we mention are approximate measurements before cooking. You might notice a slight shrinkage after it's done cooking, but that's perfectly normal.
  3. Sauces Included: If you're eyeing our Christmas Sets with Turkeys, they come with a generous 300ml of Cranberry sauce to elevate your feast. However, for our a la carte items, sauces are not included.
  4. Garnishes and Trimmings: Trimmings, garnishes, and the fancy tableware? Well, those are not included in the package. We focus on the star of the show—the food—and leave the rest to your creative touch.
  5. Early Bird Bonus: If you're an early bird ordering between Nov 2nd and Dec 10th, you're in for a treat! You'll receive a FREE Mac & Cheese Sausage with Christmas Set A, FREE Festive Truffle Ham weighing 800g with Christmas Set B & C, Both with Christmas Set D. When you select a Christmas Set, our system works its magic and automatically adds this ham to your final order list – no need to fret about missing out on this fantastic offer!

 

HEATING INSTRUCTIONS

  1. Getting Started: Start by preheating your oven to a cozy 165 degrees. Then, let your chicken or turkey chill out at room temperature for about 30 minutes – they need a little relaxation time too!
  2. Setting the Stage: Find a roasting tray with a rack, and make sure the bird is placed with its breast side down. Now, here's a little secret: pour 1 cup of water into the tray – it's like a spa day for your poultry!
  3. Time to Roast: Pop your bird in the oven and cover it up with foil. For chicken, let it roast for 20-30 minutes, and for turkey, give it 30-40 minutes to work its magic.
  4. Extra Flair (Optional): If you're feeling fancy and want to add that extra touch of flavor, about 10 minutes before your chicken or turkey is ready to shine, remove the foil and give it a generous basting with some delicious butter. It's like giving it a golden, buttery hug!

Now you're all set to create a mouthwatering masterpiece in your kitchen! Enjoy your cooking adventure!