A 4-4.5-kilogram whole turkey prepared by roasting, perfect for gatherings or special occasions.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Turkey ,Seasoning(spices ,Salt ,Sugar ,Hibiscus Blossoms ,Cocoa Beans ,Herbs ,Rice Wine Powder) Salt ,Brine (Phosphates ,Dextrose E407 ,Salt ,Spice Extracts ,Flavour ,E316 ,Nitrite), Spices ,Sugar ,Fresh Keeping Agent (E262 ,Salt ,Dextrose ,Rape Oil ,E471)&Phosphates
• Pre-heat your oven to 165 degrees and let the chicken or turkey rest at room temperature for 30 minutes. • Put it breast side down on a roasting tray with a rack, and pour 1 cup of water into the tray.
• Cover with foil, put it in the oven and roast for 20−30 minutes (for chicken) or 30−40 minutes (for turkey).