Our Premium Smoked Ham is made with high quality pork leg cuts and slow-cured using the finest cures and spices.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Salt, Sugar, Spice, Phosphates
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C