Pork leg ham is a common variety of ham made from the hind leg of a pig. It is typically cured but not smoked, resulting in a savory and slightly salty flavor without the smoky taste. Pork leg ham is a versatile meat that can be enjoyed in various dishes, sandwiches, or as the centerpiece of a holiday meal.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Nitrite, Spice, Fresh Keeping Agent, Sugar, Phosphates, Seasoning
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C