Plain pork sausage is a simple yet delicious sausage made from ground pork, typically seasoned with basic spices like salt, pepper, and sometimes herbs. It’s a versatile ingredient and can be used in a wide range of dishes, from breakfast to pasta and more.
COUNTRY/PLACE OF ORIGIN
(100gm x 3pcs)
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Pork, Salt, E261, Phosphates, Spice
Thaw to room temperature before cooking.
Air Fry - 180°C for 12 minutes
Pan Fry - Fry until golden brown on medium heat
Oven Bake - 160°C for 10-12 minutes
Boil - 5-6mins