What sets it apart is the addition of paprika, which imparts a distinctive spicy and smoky flavor to the meat product. This sausage is commonly used in sandwiches, salads, or as part of charcuterie platters, offering a savory and slightly spicy taste that makes it a popular choice in European cuisine.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Spices, Nitrite, Seasoning, Phosphates, Sugar, Fresh Keeping Agent, Curing Agent, Msg
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C