Lamb meat cuts in to cube for making stew.This cubes exudes its of flavour and becomes extremely tender after slow roasting.
COUNTRY/PLACE OF ORIGIN
200gm, 300gm, 400gm, 500gm
Consume within 5 days upon receiving.
Sear in a pan at high heat before adding in your preferred choice of broth.
Cook at low heat for at least 30-45 minutes.
Test for your desired tenderness and serve.