Joyful Noel Bundle Set B
Serves 4-6pax
- 1 Roasted Whole Turkey (4−4.5kg)
- 1 Pork Chestnut Stuffing
- 1 Virginia Ham (800g)
- 1 Italian Roasted Porchetta (800g)
- 1 Truffle Cheesy Sausages (250g)
- 1 Cranberry Sauce
- 1 Mushroom Soup
*Note: All items comes chilled. Requires re-heating.
Every order will receive a FREE Cooler Bag!
REHEATING INSTRUCTIONS
Turkey
Getting Ready:
1. Preheat: Start by preheating your oven to 165°C (329°F).
2. Rest: Let your turkey or chicken rest at room temperature for 30 minutes before roasting. This helps ensure even cooking.
Roasting Time:
3. Prepare the Tray: Place your turkey or chicken breast-side down on a roasting tray fitted with a rack. Pour one cup of water into the tray to create steam and keep the meat moist.
4. Cover and Roast: Cover the turkey or chicken tightly with foil and place it in the preheated oven. Roast for 20-30 minutes for chicken or 30-40 minutes for turkey.
5. Golden Finish: About 10 minutes before your bird is fully cooked, remove the foil. This allows the skin to crisp up and turn a beautiful golden brown. Generously baste the turkey or chicken with butter for added flavor and a glossy finish.
Reheating Your Turkey Stuffing:
1. Rest: Let the turkey stuffing rest at room temperature for 15-20 minutes before reheating.
2. Gentle Reheat: Bring a pot of water to a boil, then reduce the heat to maintain a temperature of 70°C (158°F). Place the stuffing in its packaging into the warm water for 20-30 minutes.
Italian Roasted Porchetta Roasting Instructions:
Getting Ready:
1. Thaw: Remove the pork from its packaging and let it sit at room temperature for 15 minutes to thaw slightly.
2. Pat Dry: Gently pat the pork dry with paper towels to remove any excess moisture.
3. Season: Sprinkle the pork generously with cooking salt, ensuring even coverage.
Roasting:
4. Preheat: Preheat your convection oven or air fryer to 180°C (355°F).
5. First Roast: Place the pork in the preheated oven/air fryer and roast at 175°C (350°F) for 15 minutes.
6. Remove Salt: Carefully remove the pork from the oven/air fryer and gently brush off the excess salt.
7. Second Roast: Return the pork to the oven/air fryer and continue roasting at 175°C (350°F) for another 15 minutes.
8. Crisp the Skin: Increase the oven/air fryer temperature to 250°C (480°F) and roast until the skin becomes crispy and golden brown. This will take about 15-20 minutes, but keep a close eye on it to prevent burning.