Honeycomb Virginia baked boneless ham is a type of ham known for its sweet and savory flavor. This ham is typically boneless and is often referred to as "honeycomb" due to its distinctive crosshatch pattern on the outer layer. It is made by curing and then slow-baking the ham, often with a glaze made from ingredients like honey, brown sugar, and spices, which gives it a deliciously sweet and slightly caramelized exterior. The result is a tender and flavorful ham that's perfect for various occasions, whether it's a holiday feast or a special dinner. It can be served both warm and cold, and it's a popular choice for sandwiches, breakfast, and charcuterie platters. Honeycomb Virginia baked boneless ham is a classic and beloved ham variety.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Honey, Brine, Salt, Sugar, Fresh Keeping Agent, Spice, Phosphates
Wrap in aluminium foil and bake for 15-20 minutes at 160°C.