Festive Family Feast Set C

Festive Family Feast Set C

$288.00

Serves 6−8pax

  • 1 Roasted Whole Turkey (4−4.5kg)
  • 1 Roasted Beef Ribeye (1kg)
  • 1 Pork Chestnut Stuffing 
  • 1 Beddar With Cheddar Sausage (320g)
  • 1 Champagne Ham (800g)
  • 1  Smokey Streaky Bacon
  • 1 Mushroom Soup
  • 1 Cranberry Sauce
  • 1 Brown Gravy Sauce

*Note: All items comes chilled. Requires re-heating.

Every order will receive a FREE Cooler Bag!

REHEATING INSTRUCTIONS

Turkey

 Getting Ready:

            1.         Preheat:  Start by preheating your oven to 165°C (329°F).

            2.         Rest:  Let your turkey or chicken rest at room temperature for 30 minutes before roasting. This helps ensure even cooking.

Roasting Time:

            3.         Prepare the Tray: Place your turkey or chicken breast-side down on a roasting tray fitted with a rack. Pour one cup of water into the tray to create steam and keep the meat moist.

            4.         Cover and Roast: Cover the turkey or chicken tightly with foil and place it in the preheated oven. Roast for 20-30 minutes for chicken or 30-40 minutes for turkey.

            5.         Golden Finish:  About 10 minutes before your bird is fully cooked, remove the foil. This allows the skin to crisp up and turn a beautiful golden brown. Generously baste the turkey or chicken with butter for added flavor and a glossy finish.

 

Reheating Your Turkey Stuffing:

            1.         Rest: Let the turkey stuffing rest at room temperature for 15-20 minutes before reheating.

            2.         Gentle Reheat: Bring a pot of water to a boil, then reduce the heat to maintain a temperature of 70°C (158°F). Place the stuffing in its packaging into the warm water for 20-30 minutes.

 

Reheating Roasted Beef:

 Getting Ready:

            1.         Unwrap: Remove the roasted beef from its plastic wrapping.

            2.         Prepare: Place the beef on a baking sheet or tray.

 Reheat:

            3.         Cover: Cover the beef tightly with aluminum foil.

            4.         Preheat: Preheat your oven to 160°C (325°F) with the "steam & bake" setting enabled.

            5.         Reheat: Place the covered beef in the preheated oven and bake until it reaches an internal temperature of 74°C (165°F). This should take approximately 20-25 minutes.

Tips:

            ●          If you don't have a "steam & bake" setting, you can add a small amount of water to the bottom of the baking sheet to create steam.

            ●          To ensure even reheating, try to use a large enough baking sheet or tray to accommodate the beef without overcrowding.

            ●          To prevent the beef from drying out, avoid over-reheating.

            ●          Let the reheated beef rest for a few minutes before slicing and serving.

Express Delivery:No Express Delivery
Quantity:

FAQs

DELIVERY

  1. Islandwide Delivery: You bet! We've got islandwide delivery covered for you! a) For regular items, you can expect your order to arrive the very next working day. b) Our Christmas Collection items need a little extra love, so please allow 3 days (including the day you order) for processing. Please be advised that our cut-off time for next-day delivery is 1:00 PM. Any orders placed after this time will be delivered on the day after.
  2. Pickup Locations: Sorry, we don't offer pickup options at the moment. We're all about delivering convenience to your doorstep.
  3. Pre-order and Last Delivery Dates: You can start pre-ordering from Nov 2nd to Dec 21st, 2023. Just to give you an idea, if you place an order on Nov 2nd, it'll be at your door on Nov 5th. Our last delivery for this season will be on Dec 23rd, 2023.
  4. Christmas Eve/Day Delivery: Unfortunately, we won't be delivering on the 24th and 25th of December, as our team needs some well-deserved holiday cheer too!
  5. Delivery Fees: We keep it simple! Delivery comes at a flat rate of $15. But here's the icing on the cake, we are running a limited time offer and offering free delivery for orders above $80 (usually our free delivery is offered on orders above $150)! 

 

CHRISTMAS SETS / ITEMS

  1. Keeping It Fresh: No need to worry about reheating! All our Christmas items come to you chilled and sealed for ultimate freshness. Just follow the easy reheating instructions on the product label, and remember, our serving suggestions are there to make your meal even more delightful.
  2. Weight Matters: Wondering about the weight of your order? We've got you covered. The weights we mention are approximate measurements before cooking. You might notice a slight shrinkage after it's done cooking, but that's perfectly normal.
  3. Sauces Included: If you're eyeing our Christmas Sets with Turkeys, they come with a generous 300ml of Cranberry sauce to elevate your feast. However, for our a la carte items, sauces are not included.
  4. Garnishes and Trimmings: Trimmings, garnishes, and the fancy tableware? Well, those are not included in the package. We focus on the star of the show—the food—and leave the rest to your creative touch.
  5. Early Bird Bonus: If you're an early bird ordering between Nov 2nd and Dec 10th, you're in for a treat! You'll receive a FREE Mac & Cheese Sausage with Christmas Set A, FREE Festive Truffle Ham weighing 800g with Christmas Set B & C, Both with Christmas Set D. When you select a Christmas Set, our system works its magic and automatically adds this ham to your final order list – no need to fret about missing out on this fantastic offer!

 

HEATING INSTRUCTIONS

  1. Getting Started: Start by preheating your oven to a cozy 165 degrees. Then, let your chicken or turkey chill out at room temperature for about 30 minutes – they need a little relaxation time too!
  2. Setting the Stage: Find a roasting tray with a rack, and make sure the bird is placed with its breast side down. Now, here's a little secret: pour 1 cup of water into the tray – it's like a spa day for your poultry!
  3. Time to Roast: Pop your bird in the oven and cover it up with foil. For chicken, let it roast for 20-30 minutes, and for turkey, give it 30-40 minutes to work its magic.
  4. Extra Flair (Optional): If you're feeling fancy and want to add that extra touch of flavor, about 10 minutes before your chicken or turkey is ready to shine, remove the foil and give it a generous basting with some delicious butter. It's like giving it a golden, buttery hug!

Now you're all set to create a mouthwatering masterpiece in your kitchen! Enjoy your cooking adventure!