STORAGE
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
INGREDIENTS
Pork, breadcrumb, salt, herbs & spices, milk powder, phosphates
Allergen: Contains milk & wheat
COOKING INSTRUCTIONS
Thaw to room temperature before cooking.
Air Fry - 180°C for 12 minutes
Pan Fry - Fry until golden brown on medium heat
Oven Bake - 160°C for 8-10 minutes
Boil - 5-6mins