Champagne ham is a special ham made from pork that has been either smoked or roasted and then coated with a champagne glaze or sauce. It gets its name from being infused with champagne sauce, creating a unique flavor that combines the savory taste of the meat with the luxury of champagne. Champagne ham is often enjoyed during festive periods or special occasions, offering a luxurious and delicious dining option.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Salt, Sugar, Spice, Phosphates
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C