Beef Shin Shank - Grass Fed (300gm, 500gm, 800gm, 1000gm)
KEY INFORMATION
Indulge in the robust flavors and tender texture of Beef Shin Shank, a flavorful cut taken from the leg of the cow. While it demands a longer cooking time, the resulting dish is nothing short of exquisite. Slow simmering transforms this cut into a succulent and melt-in-your-mouth delicacy, brimming with rich flavors that promise to tantalize your taste buds and leave you yearning for another bite.
COUNTRY/PLACE OF ORIGIN
Australia
WEIGHT
300gm, 500gm, 800gm, 1000gm
STORAGE
Chilled (0-4°C)
Consume within 5 days upon receiving.
COOKING METHODS
Braising
Stewing
WEIGHT:Beef Shin Shank - Grass Fed (300g)
Quantity: