Salami is a long shelf life, sliceable sausage made from beef with little sinew and fat tissue, roughly trimmed pork and backfat flavoured with pepper, garlic and other natural spices.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pan Fry - 10-15 seconds on each side at low to medium heat
Oven Toast - 20-30 seconds at 160°C