A whole roast of ribeye, fantastic for sharing. Everyone gets a doneness of their own preference if cooked well. Taken from the Forerib, the rib eye is fast becoming our customers' favourite steak. Its generous intermuscular marbling makes for good eating - after all, fat means flavour.
COUNTRY/PLACE OF ORIGIN
1200gm, 1500gm, 1800gm
Consume within 5 days upon receiving.
Air Fry - Till preferred doneness
Oven Bake - Till preferred doneness