
Beef Ribeye - Grain Fed
KEY INFORMATION
Taken from the Forerib, the rib eye is fast becoming our customers' favourite steak. Its generous intermuscular marbling makes for good eating - after all, fat means flavour.
COUNTRY/PLACE OF ORIGIN
Australia
WEIGHT
200gm, 300gm, 400gm, 500gm
STORAGE
Chilled (0-4°C)
Consume within 5 days upon receiving.
COOKING INSTRUCTIONS
Pan Fry - Till preferred doneness
Oven Bake - Till preferred doneness
WEIGHT:Beef Ribeye - Grain Fed (200g)
Style:Original - Plain
Quantity: