This particular cut of meat is from the bottom abdominal area of the cow made up of a lot of hard-working muscles and has an intense beefy taste. Eat it thinly sliced for maximum tenderness.
COUNTRY/PLACE OF ORIGIN
250gm, 500gm, 1000gm
Consume within 5 days upon receiving.
Stir Fry - Medium to high heat
Pan Fry - Medium to high heat