Swiss Butchery
Beef Flank Steak 500g
Quantity:
KEY INFORMATION
This particular cut of meat is from the bottom abdominal area of the cow made up of a lot of hard-working muscles and has an intense beefy taste. Eat it thinly sliced for maximum tenderness. - Consume within 5 days after receiving.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE
Chilled (0-4oC)