Swiss Butchery
Beef Brisket (Grass Fed) 500g
Quantity:
KEY INFORMATION
The pasture fed beef brisket is a cut from the breast or lowest chest. Known to be the tougher cut of meat, we recommend slow, long cooking methods for this tough one. - Consume within 5 days after receiving.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE
Chilled (0-4oC)