Indulge in the unparalleled richness of our Australian Wagyu Ribeye Shabu, renowned for its exquisite marbling that imbues every slice with an abundance of flavor, nutrients, and essential vitamins. These thinly sliced ribeyes offer a luxurious dining experience, perfect for savoring in yakiniku or shabu-shabu. With each tender bite, you'll embark on a culinary journey filled with unrivaled taste and tenderness, guaranteed to satisfy even the most discerning palates.
COUNTRY/PLACE OF ORIGIN
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Hotpot - Cook in your preferred broth