REHEATING INSTRUCTIONS

Turkey or Chicken:

Getting Ready:

1.Preheat:  Start by
preheating your oven to 165°C (329°F).

2.Rest:  Let your
turkey or chicken rest at room temperature for 30 minutes before roasting. This
helps ensure even cooking.

Roasting Time:

3. Prepare the Tray: Place your turkey or chicken
breast-side down on a roasting tray fitted with a rack. Pour one cup of water
into the tray to create steam and keep the meat moist.

4,.Cover and Roast: Cover the turkey or chicken tightly with
foil and place it in the preheated oven. Roast for 20-30 minutes for chicken or
30-40 minutes for turkey.

5. Golden Finish: 
About 10 minutes before your bird is fully cooked, remove the foil. This
allows the skin to crisp up and turn a beautiful golden brown. Generously baste
the turkey or chicken with butter for added flavor and a glossy finish.

Reheating Your Turkey
Stuffing:

1. Rest: Let the turkey stuffing rest at room temperature
for 15-20 minutes before reheating.

2.Gentle Reheat: Bring a pot of water to a boil, then
reduce the heat to maintain a temperature of 70°C (158°F). Place the stuffing
in its packaging into the warm water for 20-30 minutes.

Reheating Roasted
Beef:

Get Started:

1. Unwrap: Remove the roasted beef from its plastic
wrapping.

2. Prepare: Place the beef on a baking sheet or tray.

Reheat:

3.Cover: Cover the beef tightly with aluminum foil.

4. Preheat: Preheat your oven to 160°C (325°F) with the
"steam & bake" setting enabled.

5. Reheat: Place the covered beef in the preheated oven and
bake until it reaches an internal temperature of 74°C (165°F). This should take
approximately 20-25 minutes.

Tips:

If you don't have a "steam & bake"
setting, you can add a small amount of water to the bottom of the baking sheet to create steam.

To ensure even reheating, try to use a large enough
baking sheet or tray to accommodate the beef without overcrowding.

To prevent the beef from drying out, avoid
over-reheating.

Let the reheated beef rest for a few minutes before
slicing and serving.

Porchetta and Roasted
Pork Roasting Instructions:

Get Started:

1.Thaw: Remove the pork from its packaging and let it sit
at room temperature for 15 minutes to thaw slightly.

2. Pat Dry: Gently pat the pork dry with paper towels to
remove any excess moisture.

3.Season: Sprinkle the pork generously with cooking salt,
ensuring even coverage.

Roasting:

4.Preheat: Preheat your convection oven or air fryer to
180°C (355°F).

5.First Roast: Place the pork in the preheated oven/air
fryer and roast at 175°C (350°F) for 15 minutes.

6.Remove Salt: Carefully remove the pork from the oven/air
fryer and gently brush off the excess salt.

7. Second Roast: Return the pork to the oven/air fryer and
continue roasting at 175°C (350°F) for another 15 minutes.

8. Crisp the Skin: Increase the oven/air fryer temperature
to 250°C (480°F) and roast until the skin becomes crispy and golden brown. This
will take about 15-20 minutes, but keep a close eye on it to prevent burning.