Swiss Butchery
Reheat Instruction
REHEATING INSTRUCTIONS
Turkey or Chicken:
Getting Ready:
1.Preheat: Start by
preheating your oven to 165°C (329°F).
2.Rest: Let your
turkey or chicken rest at room temperature for 30 minutes before roasting. This
helps ensure even cooking.
Roasting Time:
3. Prepare the Tray: Place your turkey or chicken
breast-side down on a roasting tray fitted with a rack. Pour one cup of water
into the tray to create steam and keep the meat moist.
4,.Cover and Roast: Cover the turkey or chicken tightly with
foil and place it in the preheated oven. Roast for 20-30 minutes for chicken or
30-40 minutes for turkey.
5. Golden Finish:
About 10 minutes before your bird is fully cooked, remove the foil. This
allows the skin to crisp up and turn a beautiful golden brown. Generously baste
the turkey or chicken with butter for added flavor and a glossy finish.
Reheating Your Turkey
Stuffing:
1. Rest: Let the turkey stuffing rest at room temperature
for 15-20 minutes before reheating.
2.Gentle Reheat: Bring a pot of water to a boil, then
reduce the heat to maintain a temperature of 70°C (158°F). Place the stuffing
in its packaging into the warm water for 20-30 minutes.
Reheating Roasted
Beef:
Get Started:
1. Unwrap: Remove the roasted beef from its plastic
wrapping.
2. Prepare: Place the beef on a baking sheet or tray.
Reheat:
3.Cover: Cover the beef tightly with aluminum foil.
4. Preheat: Preheat your oven to 160°C (325°F) with the
"steam & bake" setting enabled.
5. Reheat: Place the covered beef in the preheated oven and
bake until it reaches an internal temperature of 74°C (165°F). This should take
approximately 20-25 minutes.
Tips:
If you don't have a "steam & bake"
setting, you can add a small amount of water to the bottom of the baking sheet to create steam.
To ensure even reheating, try to use a large enough
baking sheet or tray to accommodate the beef without overcrowding.
To prevent the beef from drying out, avoid
over-reheating.
Let the reheated beef rest for a few minutes before
slicing and serving.
Porchetta and Roasted
Pork Roasting Instructions:
Get Started:
1.Thaw: Remove the pork from its packaging and let it sit
at room temperature for 15 minutes to thaw slightly.
2. Pat Dry: Gently pat the pork dry with paper towels to
remove any excess moisture.
3.Season: Sprinkle the pork generously with cooking salt,
ensuring even coverage.
Roasting:
4.Preheat: Preheat your convection oven or air fryer to
180°C (355°F).
5.First Roast: Place the pork in the preheated oven/air
fryer and roast at 175°C (350°F) for 15 minutes.
6.Remove Salt: Carefully remove the pork from the oven/air
fryer and gently brush off the excess salt.
7. Second Roast: Return the pork to the oven/air fryer and
continue roasting at 175°C (350°F) for another 15 minutes.
8. Crisp the Skin: Increase the oven/air fryer temperature
to 250°C (480°F) and roast until the skin becomes crispy and golden brown. This
will take about 15-20 minutes, but keep a close eye on it to prevent burning.