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Category: Preparation & Cooking Techniques

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How to Slice Beef the Right Way (and Why It Matters)

How to Slice Beef the Right Way (and Why It Matters)

Jun 5, 2025HarryPreparation & Cooking Techniques

Beef is forgiving in flavor but exacting in texture. Slice it wrong, and you can ruin even the most expensive cut. Understanding the grain of the meat—and how to cut against it—makes the difference between a melt-in-your-mouth bite and a chewy, jaw-testing strip. This isn’t kitchen trivia. It directly affects how beef cooks, tastes, and…

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How to Cook Every Beef Cut Perfectly

How to Cook Every Beef Cut Perfectly

Jun 4, 2025HarryPreparation & Cooking Techniques

Cooking beef perfectly starts with understanding the cut. Each part of the cow has different textures, fat content, and muscle composition. Some need quick searing. Others reward low, slow cooking. This guide walks through every major beef cut and how to bring out the best in each one. 1. Ribeye Texture: Rich, marbled, juicyBest methods:…

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Recent Posts

  • Best Beef Cuts for Hotpot, Satay, and Local Dishes
  • How to Slice Beef the Right Way (and Why It Matters)
  • Dry-Aged vs. Wet-Aged Beef: What’s the Difference and Why It Matters
  • Where to Buy High-Quality Meat in Singapore: Butcher vs. Supermarket
  • How to Cook Every Beef Cut Perfectly

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