How to Slice Beef the Right Way (and Why It Matters)
Beef is forgiving in flavor but exacting in texture. Slice it wrong, and you can ruin even the most expensive cut. Understanding the grain of the meat—and how to cut against it—makes the difference between a melt-in-your-mouth bite and a chewy, jaw-testing strip. This isn’t kitchen trivia. It directly affects how beef cooks, tastes, and…
