July 2025 - Swiss Butchery

How to Calculate Cooking Time by Weight for Roasts

Jul 9, 2025HarryTools, Calculators & Buying Guides

Roasting meat isn’t guesswork—it’s arithmetic. Whether you’re preparing a ribeye roast for a holiday dinner or a whole chicken on a Sunday afternoon, knowing how long it needs to stay in the oven depends largely on one variable: weight. The cooking method, internal temperature goal, and oven settings all matter—but it starts with the scale.…

Tips for Storing Raw Meat Safely in the Fridge & Freezer

Jul 3, 2025HarryPreparation & Cooking Techniques

Raw meat requires careful handling, especially at home. Improper storage can lead to bacterial contamination, foodborne illness, and spoiled ingredients. Whether you’re preparing a weekday dinner or stocking up from your local butcher, the way you store raw meat matters. Here’s a practical breakdown of how to keep meat fresh, safe, and ready for your…