Using special young pig at 21weeks, the whole leg is mere 4.5kg which is ideal for making a special Christmas ham. The meat is 30% - 50% less fat than the full grown swine.
Pork, Salt, Spices, Sugar, Honey, Spice Extracts, Phosphates, Ascorbic Acid, Flavors, Sodium Acetate, Dextrose, Maltodextrin, Carrageen, Isolated Soy Protein, Hydrolyzed Vegetable Protein, Rape Oil, Nitrite.
Best served chilled.
Otherwise, for whole fully cooked hams, first cut off any skin. Score the through and the internal temperature reaches 72C. Again, figure no more than 10 minutes per pound. An 8-pounder will take 1 hour and 20 minutes. You can baste the ham during roasting with the pan juice or a glaze if you like
Approx. 4kg - 5kg (Serves 6-8 Pax)
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