
Swiss Butchery
TEMPUS TWO-VARIETALS-CHARDONNAY
Quantity:
V I N T A G E
2018
R E G I O N
South Australia
P A L A T E
A fresh and zesty wine with citrus and white peach fruit flavours at the forefront followed by crisp acidity to finish.
A R O M A
Lip front white peach and quince characters with hints of pineapple and grapefruit. Subtle and integrated French oak.
F O O D P A I R I N G
Perfect with light and delicate food such as lightly cooked shellfish like crab and prawns, steamed or grilled fish.