Spanish Iberico ham is a renowned ham made from Iberico pigs that are free-range and primarily fed on acorns in oak forests. After a lengthy curing process, it features rich fats and a distinctive flavour, making it a celebrated part of Spanish gastronomy.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days
Pork, Brine, Salt, Seasoning, Spices, Sugar, Fresh Keeping Agent, Phosphates
Allergen: Contains Milk
Wrap in aluminium foil and bake for 15-20 minutes at 160°C.