Who knows Pork knuckle best. Only at Swiss Butchery
Final Touch Up:
Finish the roasting in oven at 180C for 30 mins and turn up to 220C for 10mins or until the skin start crackling
Approx. 1.2kg - 1.4kg (Serves 4-6 Pax)
*All weight indicated are approximate measurement before cooked. All ready to eat item will be vacuum packed and chilled upon delivery ad collection due to food safety. Pictures are for visual representation of the products. All trimmings and garnishing are not included.
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