Flash Sale Items

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Pork Knuckle

Description:

Who knows Pork knuckle best. Only at Swiss Butchery  

Final Touch Up:

Finish the roasting in oven at 180C for 30 mins and turn up to 220C for 10mins or until the skin start crackling  

Remarks:

Approx. 1.2kg - 1.4kg (Serves 4-6 Pax)

*All weight indicated are approximate measurement before cooked. All ready to eat item will be vacuum packed and chilled upon delivery ad collection due to food safety. Pictures are for visual representation of the products. All trimmings and garnishing are not included. 

 

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