Jalapeno pepper jack sausage is a type of sausage that combines the spicy kick of jalapeno peppers with the creamy and slightly tangy flavor of pepper jack cheese. The result is a sausage that offers a delightful balance of heat and cheesy goodness. It's commonly used in various dishes, including sandwiches, omelets, and as a flavorful addition to charcuterie boards.
COUNTRY/PLACE OF ORIGIN
(105gm x 3Pcs)
Pork, Cheese, Spices, Light Corn Syrup, Nitrite, Sugar, Dextrose, Seasoning, Fresh Keeping Agent, Phosphates
Boil - 5 minutes
Pan Fry - 2-3 minutes without oil
Oven Bake - 160°C for 3-4 minutes
Air Fry - 160°C for 3 minutes