Create your own Duck Confit, a French dish made with the leg of the duck. The Duck Leg is rubbed with a mixture of salt and herbs and refrigerated before covering it with some duck fat on a baking tray and roasted in the oven.
- Code: 25025
- Shelf Life: 5 Days
- Condition: Chilled (1-4°C)
- Origin: Singapore
- Brand: Swiss Butchery
- Recommendation: Oven Bake,
Per Unit Weight: Approx. 260g - 280g Each
© 1994 - 2016. Swiss Butchery . Frisch Seafood . All Rights Reserved.