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Fresh Local Duck Leg


Create your own Duck Confit, a French dish made with the leg of the duck. The Duck Leg is rubbed with a mixture of salt and herbs and refrigerated before covering it with some duck fat on a baking tray and roasted in the oven.


  1. Code: 25025
  2. Shelf Life:5 Days
  3. Condition: Chilled (1-4°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation: Oven Bake, 
  7. Per Unit Weight: Approx. 260g - 280g Each

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