

French Garlic Sausage (320g)
KEY INFORMATION
French garlic sausage, also known as "saucisson à l'ail," is a classic French sausage with a distinctive garlic flavor. The sausage is often coarsely ground, giving it a slightly chunky texture. French garlic sausage can be enjoyed both cooked and uncooked. It's commonly used in cassoulet, stews, or served as a cold cut. The prominent garlic flavor adds a wonderful depth to various dishes, and it's a beloved element of French charcuterie.
COUNTRY/PLACE OF ORIGIN
Singapore
WEIGHT
(105gm x 3pcs)
STORAGE
Chilled (0-4°C)
Once open consume within 3 days
INGREDIENTS
Pork, Chicken, Light Corn Syrup, Herbs, Spices, Nitrite, Fresh Keeping Agent, Sugar, Phosphates, Seasoning
Allergen: Contains Sulphites
REHEATING INSTRUCTIONS
Boil - 5 minutes
Pan Fry - 2-3 minutes without oil
Oven Bake - 160°C for 3-4 minutes
Air Fry - 160°C for 3 minutes