Flash Sale Items

These collection are limited to family, friends, and members ONLY. Please log in to see the collection. Thank you very nice.


Dry-Aged Prime OP Ribs

Description:

Dry-aging meat is a technique that allows the natural enzymes present to break down the fats, protein and muscle tissues, resulting in improved depth of flavour and texture of meat.

Specifications:

  1. Shelf Life: 5 Days
  2. Condition: Chilled (4°C)
  3. Origin: Australia
  4. Brand: Swiss Butchery
  5. Recommendation: À la minute steak
  6. Per Unit Weight: Approx. 180g - 220g Each

© 1994 - 2016. Swiss Butchery . Frisch Seafood . All Rights Reserved.

Subscribe

x
x