Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that's delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma.
Type : Junmai Daiginjo Sake
Flavour : Medium dry
Drinking Temperature : Chilled (10-12°C) or at room temperature.
Food Pairing : Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.
Alcohol % : 16%
X'mas 2019 Collection (Pre-Order)
|* Delivery starts from 11 Nov - 23 Dec
* 4 days processing time is required
* Please read the Pre-Order Guidelines