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Beechwood Smoked Turkey

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Description:

Choose our smoked turkey in Beechwood for a full-bodied taste and indulgence. 

Beechwood provides a flavor similar to oak and several other hardwoods. The wood of the Beechnut produces a mild, somewhat delicate smoked flavor. Since it is a hardwood, it remains longer for smoking before it turns to ash.

Reheating instruction: 

Preheat Oven to 175C. Lay turkey out on a roasting pan and sprinkle with broth. Bake for 30-45 minutes until turkey is heated through 

Remarks:

Approx. 3.6kg - 4.5kg* (Serves 4-6 Pax)
Approx. 4.5kg - 5.4kg* (Serves 6-8 Pax) 

*All weight indicated are approximate measurement before cooking. All ready to eat item will be vacuum packed and chilled upon delivery or collection due to food safety. Pictures are for visual representation of the products. All trimmings and garnishing are not included. 

 

© 1994 - 2016. Swiss Butchery . Frisch Seafood . All Rights Reserved. 

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