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Christmas Salmon Spinach Quiche


Poached in a homemade stock, our salmon is bursting with flavour whilst retaining its tender texture. Paired with perfectly cooked spinach, our Salmon Spinach Quiche is light on your plate, a perfect balance amongst all the rich indulgent flavours this Christmas season. 

Re-heating Instruction

Refresh French bread, Pies and Tarts so it's crispy on the outside and soft on the inside with just 5 to 10 minutes in a warm oven (about 140c) 


Approx. 680g  (Serves 4-6 Pax)

*All weight indicated are approximate measurement before cooked. All ready to eat item will be vacuum packed and chilled upon delivery and collection due to food safety. Pictures are for visual representation of the products. All trimmings and garnishing are not included. 


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