Swiss Butchery
Beef Shin Shank 300g
Quantity:
KEY INFORMATION
The beef shank is the leg of the cow's thigh, just above the knee. As the meat is tough, braising or slow cooking will make the meat extremely tender and melt in your mouth! - Consume within 5 days after receiving.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE
Chilled (0-4oC)