Chef Julien's Homemade lasagna, layered with flat pasta sheets and filled with generous and hearty beef and tangy tomato sauce and topped with homemade béchamel creamy sauce with mozzarella cheese.
COUNTRY/PLACE OF ORIGIN
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
Lasagna pasta, beef, mozzarella cheese & tomato sauce
Thaw to room temperature prior to reheating
Oven bake - 180°C for 10 minutes