Au Lamb Hind Shank

$19.00 

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Description:

This section of the leg is very flavourful due to the meat to bone ratio. Roasting is recommended as the cooking method but braising works as well.

Specifications:

  1. Code: 23006
  2. Shelf Life: 5 Days
  3. Condition: Chilled (4°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation: Roast, Braise
  7. Per Unit Weight: Approx. 500g - 550g Each

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