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AU Free Range Veal Loin


Free Range Veal calves have a natural diet and live in pristine open pastures. The Free Range Veal Loin is often cut into chops. It is known for being the most tender part of the veal and is great for dry cooking methods such as grilling or roasting.


  1. Code: 22007
  2. Shelf Life:5 Days
  3. Condition: Chilled (4°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation:Grill, Roast
  7. Per Unit Weight: Approx. 135g - 150g Each

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