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Au Beef Tendon (Frozen)


Beef Tendon is essentially connective tissue that connects the muscles to the bones and hence are known to be a tough cut to cook with for many. However, it is collagen-rich and using slow cooked methods, it can achieve a tenderness that of a pork belly. Beef Tendon can also be commonly found as a dish called Suan Bao Niu Jin in Dim Sum restaurants.


  1. Code: 21024
  2. Shelf Life:30 Days
  3. Condition: Frozen (0 to -18°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation: Braise, Stew
  7. Per Unit Weight: Approx. 500g / Packet

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