Apricot Stuffed ham is perfect blend of sweet and savoury.This ham recipe that's perfect for Christmas season.
COUNTRY/PLACE OF ORIGIN
Once open consume within 3 days.
Pork, Dried Apricot, Brine, Phosphates, Dextrose, Salt, Spice Extracts, Flavour, Sugar, Spice, Fresh Keeping Agent
Allergen: Contains Sulphites
Wrap in aluminium foil and bake for 15-20 minutes at 160°C.