Dine-in Experience

Highlight

Since its establishment in 1994, Swiss Butchery has carved a niche for itself – a high-quality meats, deli and sausage specialist.

The new dine-in concept offers the best-value steaks at Holland Village

Combines the savoury taste of bacon with a hint of sweetness from the Sapporo beer infusion. You get that malty taste with every bite.

These handmade wagyu beef meatballs were served in a savoury brown gravy that complemented the meat’s tender texture.

The Australian Ribeye Steak is a pleasing option that represents value for its price.

Sourced from grass-fed Australian beef, the sirloin has a leaner composition compared to the ribeye.