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English Pork Sausage (Raw & Frozen Thawed)

Description:

Make your own Bangers and Mash with our English Pork Sausage made in-house from our Free Range Pork for a superior flavour!

Specifications:

  1. Code: 42013
  2. Shelf Life:3 Days
  3. Condition: Chilled (1-4°C)
  4. Origin: Singapore
  5. Brand: Swiss Butchery
  6. Recommendation: Boil first, Grill, Pan Fry 
  7. Per Unit Weight:5 Pieces, Approx. 75g Each

© 1994 - 2016. Swiss Butchery . Frisch Seafood . All Rights Reserved. 

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