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  • Types of Meat & Cuts
  • Preparation & Cooking Techniques
  • Recipes & Meal Ideas
  • Tools, Calculators & Buying Guides

Category: Types of Meat & Cuts

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Best Beef Cuts for Hotpot, Satay, and Local Dishes

Best Beef Cuts for Hotpot, Satay, and Local Dishes

Jun 6, 2025HarryTypes of Meat & Cuts

Selecting the right beef cut makes or breaks a dish. It’s not just about tenderness or flavor—it’s about matching the right part of the cow to the right cooking technique. Whether you’re dunking slices into a bubbling hotpot, skewering meat for the grill, or slow-cooking a rich rendang, the choice matters. This guide outlines the…

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Dry-Aged vs. Wet-Aged Beef: What's the Difference and Why It Matters

Dry-Aged vs. Wet-Aged Beef: What’s the Difference and Why It Matters

Jun 5, 2025HarryTypes of Meat & Cuts

Beef aging isn’t about old meat—it’s about flavor, texture, and chemistry. If you’ve heard chefs or butchers toss around “dry-aged” and “wet-aged,” you might wonder whether one actually tastes better, or if it’s all just fancy meat talk. The answer lies in how each method changes the meat before it reaches your plate. What Is…

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Grass-Fed vs. Grain-Fed Beef: What’s the Real Difference?

Grass-Fed vs. Grain-Fed Beef: What’s the Real Difference?

Jun 4, 2025HarryTypes of Meat & Cuts

Not all beef is created equal. The difference between grass-fed and grain-fed beef starts long before it hits the butcher’s block. It begins on the farm, with what the cattle eat, how they’re raised, and how that impacts the flavor, texture, nutrition, and ethics behind the meat. If you’re standing at the counter wondering whether…

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Complete Beef Cuts Guide: Ribeye, Sirloin, Tenderloin & Every Cut Explained

Complete Beef Cuts Guide: Ribeye, Sirloin, Tenderloin & Every Cut Explained

Jun 4, 2025HarryTypes of Meat & Cuts

Standing at a butcher’s counter or scrolling through a meat delivery site can feel overwhelming. What’s the difference between a ribeye and a striploin? Why does one steak cost more than another? Each beef cut comes from a distinct part of the cow, bringing its own flavor, texture, and ideal cooking method. This guide breaks…

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Recent Posts

  • Best Beef Cuts for Hotpot, Satay, and Local Dishes
  • How to Slice Beef the Right Way (and Why It Matters)
  • Dry-Aged vs. Wet-Aged Beef: What’s the Difference and Why It Matters
  • Where to Buy High-Quality Meat in Singapore: Butcher vs. Supermarket
  • How to Cook Every Beef Cut Perfectly

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  • June 2025

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  • Types of Meat & Cuts