Best Beef Cuts for Hotpot, Satay, and Local Dishes
Selecting the right beef cut makes or breaks a dish. It’s not just about tenderness or flavor—it’s about matching the right part of the cow to the right cooking technique. Whether you’re dunking slices into a bubbling hotpot, skewering meat for the grill, or slow-cooking a rich rendang, the choice matters. This guide outlines the…