Welcome to Swiss Butchery – Your Meat Knowledge Hub

At Swiss Butchery, we’re more than just a name associated with premium cuts—we’re your trusted resource for everything meat. Our mission is simple: to educate, inspire, and support meat lovers, home cooks, and food professionals through high-quality content, tools, and expert guidance.

Whether you’re learning the difference between a ribeye and a striploin, planning a dinner party with perfectly portioned meat, or searching for foolproof recipes, Swiss Butchery is your go-to destination.

What We Offer

🥩 Meat Knowledge You Can Trust

From beef, lamb, and pork to poultry and game, we cover every type of meat and its most popular (and lesser-known) cuts. Our in-depth guides help you understand what to buy, how to prepare it, and why certain cuts work best for specific dishes.

🔪 Techniques, Tools & Tips

We provide practical advice for cooking meat to perfection—whether you’re grilling, braising, sous viding, or smoking. Our articles cover cooking temps, rest times, and methods backed by culinary science.

🍽 Meat-Centric Recipes

We curate and develop recipes that put meat at the center of the plate—from quick weeknight meals to celebratory roasts.

🧮 Calculators & Smart Tools

Our easy-to-use calculators help you determine meat portions, thawing times, and roasting durations—so you can cook with precision and confidence.

Why Swiss Butchery?

Originally known for sourcing high-quality meats in Singapore, Swiss Butchery has evolved into a digital platform focused on meat education. We believe great meals start with knowledge, and we’re here to help you become more confident in the kitchen, at the butcher counter, and around the table.

Join the Community

We’re building a space for meat enthusiasts of all levels. Explore our resources, try our tools, and share your cooking adventures with us. Whether you’re new to cooking or a seasoned grill master, you’re in the right place.

Let’s make every cut count.